Date: Thursday, 12 May 2022
Time: 12:00pm - 1:00pm EDT
How do food companies discover key research, transform it into winning, breakthrough initiatives, and do it collaboratively and efficiently?
Join us for an engaging dialogue on how information best practices and technological accelerants can help streamline innovation, discovery, compliance, collaboration, and responsiveness across R&D organizations.
What type of companies is this session for? All types, and not exclusively food and beverage. Research startups, ingredient companies, universities, Fortune food and beverage companies, and any company involved in research and development.
What roles is this session for? This session is for everyone. Research is a collaborative process with stakeholders across the organization: quality assurance, product developers, managers, researchers, legal, applied science, sales, marketing, and more.
I don’t do research in my role. Can I still come? Absolutely, and you might be surprised to learn how key research initiatives can support you in your role.
What kinds of information will the panel cover?
- How scientific research is used to support innovation in Food companies today
- Common pain points in using and managing scientific literature
- Best practices to vet the veracity of the research
- Tips for better managing and leveraging scientific literature to fuel innovation
|Carlos Barroso||Jeff George||Amenah Ibrahim||David Key|
|Founder & President||SVP of Corporate R&D||Principle||Dir. of Bus. Development|
|CJB and Associates||Hain Celestial||AI R&D Project Management Services LLC.||CJB and Associates|